Where's the Beef?: The lab-grown-meat revolution that wasn't
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Where's the Beef?: The lab-grown-meat revolution that wasn't
Unofficial Hacker News client; not affiliated with Y Combinator.
dinkblam · · focus · HN ↗
but why write more than 7000 words to communicate a simple point (lab-grown meat was promised 1-2 decades ago but failed to arrive and won't arrive in the foreseeable future)?
cpursley · · focus · HN ↗
sevenzero · · focus · HN ↗
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anthonj · · focus · HN ↗
I would consider a vegetarian diet, but I can't eat lentils, hummus and beans every day without getting sick (ant my case is quite mild)
sevenzero · · focus · HN ↗
probably_wrong · · focus · HN ↗
Eating is something one does several times a day every day of their lives. It must be done regardless of how broke or in how much of a hurry you are. I applaud anyone who chooses to add this stress to their daily lives voluntarily till the end of their days, but I'm not going to demonize someone for choosing to reject the time-intensive thing in favor of an alternative that's completely normal, cheaper, and faster.
sevenzero · · focus · HN ↗
Cpoll · · focus · HN ↗
This reads like propaganda. Take tofurkey for example, it's just seitan and tofu and the same "chemical binders" you'll see in every other product in the freezer aisle.
And tofu is only as "ultra-processed" as cheese or bread is.
[deleted] · · focus · HN ↗
[deleted]
cpursley · · focus · HN ↗
Cpoll · · focus · HN ↗
The only odd one is soy leghemoglobin, which comes from soybeans but mimics meat hemoglobin. It's just part of the legume, though.
The only troubling thing on the ingredients list is how much oil they put into it, but you can make the same complaint with 70/30 meat burgers. The macros are bad, but most burgers are.
I hope you use fresh turmeric for your Indian meal, because the powdered stuff is sometimes adulterated with lead oxide.