I've worked a variety of manufacturing jobs; from medical manufacturing of catheters the size of fishing lines with three inner diamters, running 5 story oven stack extrusion lines, laser etching tooth insert threading, and suface coating PTFE into sheet material for military radar and industrial applications, to grunt work factory assembly lines making the rubber gun butts for Ruger.
They all carried serious risks of bodily injury, and some far more so than others - but this is what's crazy to consider: the difference in wages we are talking is no more than $3 per hour. Meaning, that grunt work where you could lose your hand to a steel injection mold was $9, the teflon coating job where someone working third shift on the machine I ran was struck in the skull with the peg-end of a steel 72+ inch roller pin holding a full 300 yard roll of coated fabric, nearly (millimeters from), resulting in her having a steel plate surgically placed - that position paid a whopping $12 in 2014.
I've worked as a line cook, over 5 years, and as a driver, 6 years. None of these paid well, and all are inherent of risks. It's always seemed silly to me when you zoom out of this picture and see it like this; the more your job pays the less it exposes you to physical harm.
My mom insisted I got a job the summer after my freshman year in high school and I didn't want to. We lived in a small town and there was a small new French restaurant about to open just down the street so she walked me down there and talked the owner-chef, Franc into giving me a job. I ended up working there all throughout high school (washing dishes and eventually cooking) and the education was arguably as valuable as what I learned in college. I was studying French so Franc and I only spoke in French. It was incredibly helpful but I also learned a lot of words and phrases that weren't useful on the AP French test. Working in the kitchen I got exposure to people and lifestyles that I didn't know existed and it was eye opening in the best possible way. One time when I was home from college I got a frantic call from Franc to see if I could fill in because his sous chef had been busted with a kilo of coke.
I worked at a deli from age 16 to 18. Working alongside people 2 and 3x my age who had been doing that their whole working lives taught me more about life than almost anything since.
sans_souse · · focus · HN ↗
They all carried serious risks of bodily injury, and some far more so than others - but this is what's crazy to consider: the difference in wages we are talking is no more than $3 per hour. Meaning, that grunt work where you could lose your hand to a steel injection mold was $9, the teflon coating job where someone working third shift on the machine I ran was struck in the skull with the peg-end of a steel 72+ inch roller pin holding a full 300 yard roll of coated fabric, nearly (millimeters from), resulting in her having a steel plate surgically placed - that position paid a whopping $12 in 2014.
I've worked as a line cook, over 5 years, and as a driver, 6 years. None of these paid well, and all are inherent of risks. It's always seemed silly to me when you zoom out of this picture and see it like this; the more your job pays the less it exposes you to physical harm.
kyleblarson · · focus · HN ↗
hydrogen7800 · · focus · HN ↗