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Everybody’s home. No one’s coming over

835 points · 738 comments · barry-cotter

  1. kieckerjan · · focus · HN ↗
    Middle aged European here. I still regularly go to parties (dinner and otherwise) and I notice that there are two kinds of people: people who throw parties, and people who don't. This sounds like a truism, but what I mean is: there are people who regularly throw a party and people who never do it.

    I am solidly in the first category. I throw dinner parties, birthday parties, drinking parties, dance parties, midsummer parties, midwinter parties, game parties, etc. Yes, it costs time and money and is a lot of work. But what people (probably the ones that never bother) tend to forget is how unbelievably gratifying it is to get a bunch of people together, to feed them and to make them talk, laugh, dance, etc. Afterwards you are tired but also grateful and socially energized in a way that feels fundamental to my existence.

    1. bonoboTP · · focus · HN ↗
      It varies a lot depending on people and personality type. What's energizing to you is very exhausting and unfun to others. Extraversion / introversion basically. I don't like having many people over. 3 or 4 people who I know well is optimal for me.

      Making a large party could be "type 2 fun" sometimes, ie exhausting and not very fun at the time, but satisfying to look back on as a kind of hard challenge I managed to accomplish, like climbing a cold mountain or so. But few are enough of those.

      1. tedggh · · focus · HN ↗
        I think of my wife and myself as extroverts and we do have a very large social circle. Still we don’t host as often as we wanted, maybe once every two months. One of the reasons is it can get very expensive. The last party we threw was a Sunday brunch for about 15 adults and a handful of kids, and we spent over $500 just in pastries. People still bring stuff but we don’t expect them to. Dinner can get even more expensive particularly if you cook meat dishes these days. Then all the time it takes which also translates into money. To host a dinner party it takes me part of the week shopping and the entire weekend cooking and organizing. So most times is better just to call a couple of friends and go out to a restaurant.
        1. uxp100 · · focus · HN ↗
          $25 a person just in pastries is pretty astounding. I think I could make it happen with the most expensive bakery (which is imo not the best in town but close to it) and eating little else. So hats off, that’s impressive. Hope they were enjoyed, great pastries are really a delight.
          1. SoftTalker · · focus · HN ↗
            I could see it easily if it's a "catered" order e.g. specific numbers of each type of pastry, packaged carefully, etc. vs. just going down to a retail bakery and buying whatever they made that day and throwing it in a box.
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