California farmers are struggling to sell grapes as demand for wine drops
Thread
Unofficial Hacker News client; not affiliated with Y Combinator.
California farmers are struggling to sell grapes as demand for wine drops
Unofficial Hacker News client; not affiliated with Y Combinator.
alexandre_m · · focus · HN ↗
My observation is that gen-z spends less time socializing in real life, and drinking remains a social habit for the most part at a younger age. While they drink less, cannabis, vaping and psychedelics are on the rise.
It's a nice claim to say they are more responsible, but it tells an incomplete story.
BLKNSLVR · · focus · HN ↗
Getting Gen-z to even get close enough to the glass to smell a nice red is a challenge. And when they do, they seem to recoil rapidly.
Anecdata only.
willtemperley · · focus · HN ↗
There's untold levels of chemicals in wine. Organic wine is BS in Europe, organic vineyards actually use more chemicals like giant quantities of copper sulphate. The US is actually a lot better than Europe in this regard.
Source: My father owned a vineyard in France before he keeled over with a subarachnoid haematoma after drinking 3 glasses of Rose at lunchtime.
anonzzzies · · focus · HN ↗
lukan · · focus · HN ↗
No one doubts that, but statistics are pretty clear, that those who do not do that, have a longer life.
anonzzzies · · focus · HN ↗
willtemperley · · focus · HN ↗
I didn't draw any conclusions or make a link, you assumed the link.
Let's look at some evidence instead. There are very high levels of TFA in wine:
<a href="https://www.pan-europe.info/press-releases/2025/04/study-reveals-alarming-surge-forever-chemical-tfa-european-wine" rel="nofollow">https://www.pan-europe.info/press-releases/2025/04/study-rev...
It'll be decades before we know the true effects of the chemicals other than alcohol that are evidently present in wine, but TFA is known to pose serious health risks.
<a href="https://en.wikipedia.org/wiki/Trifluoroacetic_acid" rel="nofollow">https://en.wikipedia.org/wiki/Trifluoroacetic_acid
I find there's a lot of cognitive dissonance in people who are partial to a bottle or two, they tend to hang on to the myths that it's good for them.
sillyfluke · · focus · HN ↗
But I do raise my eyebrow at the suggestion that US wine is somehow in a better situation and am not inclined to believe it unless someone provides sources.
[0] "Alarming’ increase in levels of forever chemical TFA found in European wines"
<a href="https://www.theguardian.com/environment/2025/apr/23/alarming-increase-forever-chemical-tfa-european-wines" rel="nofollow">https://www.theguardian.com/environment/2025/apr/23/alarming...
willtemperley · · focus · HN ↗
<a href="https://www.winespectator.com/articles/us-and-europe-have-different-definitions-of-organic-wine-46432" rel="nofollow">https://www.winespectator.com/articles/us-and-europe-have-di...
sillyfluke · · focus · HN ↗
jjgreen · · focus · HN ↗