Thread

1. legitster · 1790630747 · focus · HN ↗

   My parents live in a massive fruit growing region of the country. Just this year, 2 of the major packing firms in the county both declared bankruptcy. It's not just the trade war, but years of shrinking seasonal workers that fell off to a trickle as well.

   The knock on effect is massive. The seasonal workers supported a large permanent workforce - and more importantly tax revenues in the county are collapsing.

   But the really important thing to understand is that once the industry is gone, it's gone for a long time. The other markets competing with the US are already expanding their industries to fill the void. Once those trees are planted, they produce fruit for several decades to come.

   1. TheJoeMan · 1790646146 · focus · HN ↗

      From a layman perspective, American fruit growers refused to change with the times. How long are they still trying to make the “Red Delicious” apple work? Another ex-major packer I know of made the peach fruit cups, which people have been catching on are just filled with corn syrup. But these have been long term purchasing trends, yet the growers seemed blindsided by the packers ceasing operations.

      1. jimbob45 · 1790646898 · focus · HN ↗

         I guess I’m out of the loop. What’s with the Red Delicious hate?

         1. raddan · 1790649368 · focus · HN ↗

            My wife and I used to drive around aimlessly when I was in grad school and she was just starting her career as a doctor. We found that it was a good way to relax, and we sometimes discovered fun local gems when we did this.

            One weekend we stumbled on a local apple orchard doing a cider making demonstration. We were the only people there so the orchardist (he called himself a “pomoculturist”) personally showed us around, picking an occasional apple, telling us about it, and then encouraging us to take a bite.

            At one point he picked a deeply dark purple, almost black, apple and handed it to me. “Black Oxford” The flavor was intense: acidic, sweet, floral. Then another, dark red and fragrant. “Winesap” Then “Belle de Boskoop”. And on and on.

            None of these apples are sold commercially except at small scale directly from orchards. The flavors, appearances, and aromas of apples is truly astonishing. So I think that’s why Red Delicious gets all the hate. The world of apples is amazing and huge.

            I prefer to see Red Delicious as yet another miracle of apple genetics, just one that I don’t personally care for. But if you have the opportunity to visit an heirloom orchard, please do.

            For me, it was a life-changing event: I now have a small heirloom orchard of my own.

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