Best comparison that has occurred to me is the cost a loaf of bread's ingredients might be slightly cheaper than a baked loaf, depending on how you source it. At home you get total control and know what's going in to it. Yet bake at home is still a niche, perhaps a hobby. So I say as someone who's spent hundreds of hours tinkering with local inference, go for it for anyone reading. But most people just want ... some slices of bread, you know?
hsnewman · · focus · HN ↗
verytrivial · · focus · HN ↗