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Where's the Beef?: The lab-grown-meat revolution that wasn't

75 points · 166 comments · Hooke

  1. swiftcoder · · focus · HN ↗
    > Then, suddenly, the nausea hit... The problem was not the flavor, not the texture, but the knowing. The Knowing. Knowing about the fat tank, about the sticky white substance...

    I feel like squeamish people are probably not the best ones to write about novel meat products...

    1. FranzFerdiNaN · · focus · HN ↗
      So a tank is problematic, but a slaughter house is fine?
      1. OroPla · · focus · HN ↗
        Honestly speaking, yes.

        I've seen plenty of videos from slaughter houses, mostly ones activists use to point at the cruelty going on inside, but it never made me feel uncomfortable.

        1. folocitoan · · focus · HN ↗
          It never made me feel uncomfortable, either. But my feelings don't matter. Suffering is bad and should be prevented, whether I happen to feel bad about it or now.
          1. OroPla · · focus · HN ↗
            Can you articulate why suffering should be prevented?

            Going with a religious doctrine, the existence of an all-loving, all-seeing, all-powerful God in a world full of suffering should tell you that suffering is a good thing, for if it wasn't such a God would prevent it.

            1. collingreen · · focus · HN ↗
              ~Are you just having a fun convo or do you think suffering is good and should not be prevented?~

              ~Whatever your take is can you articulate it so we dont have to wait for parent to respond and then your response too?~

              Nevermind, saw your other comments. Dont feed the trolls.

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