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Where's the Beef?: The lab-grown-meat revolution that wasn't

75 points · 166 comments · Hooke

  1. swiftcoder · · focus · HN ↗
    > Then, suddenly, the nausea hit... The problem was not the flavor, not the texture, but the knowing. The Knowing. Knowing about the fat tank, about the sticky white substance...

    I feel like squeamish people are probably not the best ones to write about novel meat products...

    1. FranzFerdiNaN · · focus · HN ↗
      So a tank is problematic, but a slaughter house is fine?
      1. deterministic · · focus · HN ↗
        Have you ever seen a combine harvester kill animals sheltering in a crop during harvest, or considered how many animals are killed by the pesticides used in crop production?
        1. folocitoan · · focus · HN ↗

          [dead]

        2. deterministic · · focus · HN ↗
          It always amazes me how some vegans go into a frenzy over animals being slaughtered for meat while completely ignoring the bloodbath caused by farming practices used to produce vegan-friendly crops. Not to mention the pesticides that damage ecosystems and contaminate groundwater. The selective outrage and hypocrisy are jaw-dropping.
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