Thread

Where's the Beef?: The lab-grown-meat revolution that wasn't

75 points · 166 comments · Hooke

swiftcoder · 1790245532 · focus · HN ↗
> Then, suddenly, the nausea hit... The problem was not the flavor, not the texture, but the knowing. The Knowing. Knowing about the fat tank, about the sticky white substance...
I feel like squeamish people are probably not the best ones to write about novel meat products...
1. [deleted] · 1790286412 · focus · HN ↗
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