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Where's the Beef?: The lab-grown-meat revolution that wasn't

75 points · 166 comments · Hooke

  1. swiftcoder · · focus · HN ↗
    > Then, suddenly, the nausea hit... The problem was not the flavor, not the texture, but the knowing. The Knowing. Knowing about the fat tank, about the sticky white substance...

    I feel like squeamish people are probably not the best ones to write about novel meat products...

    1. FranzFerdiNaN · · focus · HN ↗
      So a tank is problematic, but a slaughter house is fine?
      1. vlan0 · · focus · HN ↗
        Nah, these are the same folks that have never watched earthlings.

        If we made it so before one could eat meat of the animal, it had to personally kill and watch the animal die, we’d eat less meat.

        It should be a requirement

        1. folocitoan · · focus · HN ↗
          People willingly turned a blind eye to concentration camps which killed millions of human beings in their back yards. Distraction, denial, and indifference are more comfortable reactions than horror.

          People tend to seek the feeling of blamelessness when they should seek the condition of blamelessness. Often doing the right thing will make a person feel guiltier than doing the wrong one.

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