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Where's the Beef?: The lab-grown-meat revolution that wasn't

75 points · 166 comments · Hooke

  1. shrubble · · focus · HN ↗
    Turns out that nature is a lot more efficient at producing meat; I don’t think this will change for a while, if ever.

    Bugs for chickens, grasses/grains for cattle and omnivorous pigs are their own kind of bio-reactor…

    1. [deleted] · · focus · HN ↗

      [deleted]

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