Thread

Where's the Beef?: The lab-grown-meat revolution that wasn't

75 points · 166 comments · Hooke

swiftcoder · 1790245532 · focus · HN ↗
> Then, suddenly, the nausea hit... The problem was not the flavor, not the texture, but the knowing. The Knowing. Knowing about the fat tank, about the sticky white substance...
I feel like squeamish people are probably not the best ones to write about novel meat products...
1. ForHackernews · 1790246057 · focus · HN ↗
  Need to make these people visit a slaughterhouse.
  1. blaze33 · 1790249617 · focus · HN ↗
    "Our Daily Bread" is a very interesting documentary on modern industrial agriculture, just shows what happens, no commentaries whatsoever.
    The last part shows the slaughterhouse process (at least live cow to half beef carcass anyway), fair warning you can't unsee that but imo more people could benefit from knowing how their burgers are made.
    <a href="https://www.youtube.com/watch?v=kbkKITF_7SE&t=5196s" rel="nofollow">https://www.youtube.com/watch?v=kbkKITF_7SE&t=5196s

Unofficial Hacker News client; not affiliated with Y Combinator.