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Where's the Beef?: The lab-grown-meat revolution that wasn't

75 points · 166 comments · Hooke

  1. here_to_learn · · focus · HN ↗
    (This reminded me why I stopped reading magazines: they have low information density. They are more creative writing, journaling rather than terse and factual)

    My take away on the answer to the headline question is:

    Currently the lab grown meat is too expensive and not good tasting enough to compete with real meat and plant based alternatives exist so - not it’s time yet.

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