Thread

1. swiftcoder · 1790245532 · focus · HN ↗

   > Then, suddenly, the nausea hit... The problem was not the flavor, not the texture, but the knowing. The Knowing. Knowing about the fat tank, about the sticky white substance...

   I feel like squeamish people are probably not the best ones to write about novel meat products...

   1. FranzFerdiNaN · 1790246179 · focus · HN ↗

      So a tank is problematic, but a slaughter house is fine?

      1. emaro · 1790247129 · focus · HN ↗

         I guess it depens on the preson. The author claims they haven't eaten meat since 2007.

         1. jkahrs595 · 1790247768 · focus · HN ↗

            I’ll be honest, I’d lie my ass off if I was the author.

            I don’t eat meat for ethical/health/climate reasons. You bet your ass I’m singing the praises of lab grown meat if I had that kind of platform. Instead, they used their voice to say how icky pretend meat is. It honestly pisses me off lol.

            1. bsoqk · 1790249158 · focus · HN ↗

               That's just plain lying. And when people actually tasted the meat they'd call your bluff. In fact I have to assume that many have tasted it and have noped out.

               1. jkahrs595 · 1790249297 · focus · HN ↗

                  > that’s just plain lying

                  Yeah I said that.

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