Thread

1. swiftcoder · 1790245532 · focus · HN ↗

   > Then, suddenly, the nausea hit... The problem was not the flavor, not the texture, but the knowing. The Knowing. Knowing about the fat tank, about the sticky white substance...

   I feel like squeamish people are probably not the best ones to write about novel meat products...

   1. FranzFerdiNaN · 1790246179 · focus · HN ↗

      So a tank is problematic, but a slaughter house is fine?

      1. emaro · 1790247129 · focus · HN ↗

         I guess it depens on the preson. The author claims they haven't eaten meat since 2007.

         1. jkahrs595 · 1790247768 · focus · HN ↗

            I’ll be honest, I’d lie my ass off if I was the author.

            I don’t eat meat for ethical/health/climate reasons. You bet your ass I’m singing the praises of lab grown meat if I had that kind of platform. Instead, they used their voice to say how icky pretend meat is. It honestly pisses me off lol.

            1. svantana · 1790248037 · focus · HN ↗

               Why? Vegetables are cheaper, tastier and overall less icky.

               1. jkahrs595 · 1790249228 · focus · HN ↗

                  Why what? I feel like you didn’t read my comment.
               2. [deleted] · 1790279509 · focus · HN ↗

                  [deleted]

               3. rowanG077 · 1790283146 · focus · HN ↗

                  Really you feel like a vegetable grown in shit and most likely sprayed with copious amounts of harmful chemicals is less icky than lab grown meat?

                  1. account42 · 1790337175 · focus · HN ↗

                     Yes ans so will most normal human beings.
               4. SubmarineClub · 1790285716 · focus · HN ↗

                  >tastier

                  Lmao god damn veggies are delusional.

               5. bnegreve · 1790313564 · focus · HN ↗

                  Some people may not agree. The more options the better.

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