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Where's the Beef?: The lab-grown-meat revolution that wasn't

75 points · 166 comments · Hooke

  1. swiftcoder · · focus · HN ↗
    > Then, suddenly, the nausea hit... The problem was not the flavor, not the texture, but the knowing. The Knowing. Knowing about the fat tank, about the sticky white substance...

    I feel like squeamish people are probably not the best ones to write about novel meat products...

    1. ForHackernews · · focus · HN ↗
      Need to make these people visit a slaughterhouse.
      1. gus_massa · · focus · HN ↗
        From the &quot;Dirty Jobs&quot; TV serie: &quot;Custom Meat Processor&quot; <a href="https:&#x2F;&#x2F;www.imdb.com&#x2F;title&#x2F;tt1788060&#x2F;" rel="nofollow">https:&#x2F;&#x2F;www.imdb.com&#x2F;title&#x2F;tt1788060&#x2F; that includes some self censorship to be able to show it in TV.

        Disclaimer: I&#x27;m not a vegetarian, but I dislike wasting meat. Something like &quot;eat what you kill&quot; but with in the supermarket in the middle.

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