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Do Food Trucks Need a Commissary Kitchen? Yes – Here's Why That's a Good Thing

7 points · mooreds

  1. blakesterz · · focus · HN ↗
    That's funny, I guess I always just assumed that a truck was a self contained thing were all the work happened, all that other stuff never even occurred to me!

      "The basics: a food truck commissary gives you a licensed commercial space to fill your fresh water tank, dump gray water, handle grease disposal, wash dishes, deep clean your truck, and store food when you’re not operating."
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