Some personal preference not covered in that recipe: do not caramelise all your onion; instead, keep a quarter and add it in after you have caramelised the rest. This gives a bit more variety in terms of taste and texture.
Few things warm your cockles this satisfyingly on a wet, dreary late-Autumn evening.
z-mach9 · · focus · HN ↗
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janfoeh · · focus · HN ↗
Some personal preference not covered in that recipe: do not caramelise all your onion; instead, keep a quarter and add it in after you have caramelised the rest. This gives a bit more variety in terms of taste and texture.
Few things warm your cockles this satisfyingly on a wet, dreary late-Autumn evening.
[0] <a href="https://www.seriouseats.com/french-onion-soup-recipe" rel="nofollow">https://www.seriouseats.com/french-onion-soup-recipe
astura · · focus · HN ↗
<a href="https://www.emerils.com/127311/seven-onion-soup-parmesan-garlic-bread" rel="nofollow">https://www.emerils.com/127311/seven-onion-soup-parmesan-gar...