Thread

1. fsckboy · 1789610353 · focus · HN ↗

   Growing up as I did in an old seafaring town, quite near Ahab's ports of call, I love the romance of the sea and I listen exclusively to sea chanties.

   For low-value and bulk cargo, ships make sense, and modern computer-controlled sail trim and wind energy harvesting probably makes a great case. But high value cargo is largely today shipped by air. Nvidia wants money for its chips ASAP, too valuable to sit around non productively while being steamered. Maybe with surplus wind energy they could mine bitcoin while en route?

   A sort of related topic, about 20 years ago during peak farm-to-table "buy local" fashion, the NY Times pointed out that lamb shipped from New Zealand (where is that on a map, I can't find it?) to New York City arrives with a lower carbon footprint than lamb delivered by trucks from nearby upstate NY farms, such are the economies of scale in shipping.

   But now, blow me down me hearties, I look forward to dining on New Zealand lamb carried to my door by the winds of fortune!

   1. foobarian · 1789677092 · focus · HN ↗

      I'm not sure when the lamb chops started showing up in local supermarkets but it feels like it's recent. I dress them in olive oil + kosher salt + crushed garlic + chopped thyme and oregano, and then grill over lump charcoal.

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