I take the point, but I think the author picked a poor analogy. Cooking even an excellent steak is actually not that hard. In fact, I'd argue that it's among the easiest things to master/make at a top level quality at home. Does it require some modicum of attention and understanding? Sure. But starting with a high quality cut, owning a meat-thermometer, and knowing about reverse searing is about all it takes to reliably and easily get a near perfect steak every time.
There are far, far better cooking examples out there.
I wonder if something is lost to translation. Cooking a stake could be the simple act of putting the steak in the oven with basically zero seasoning with a thermometer and then wait until medium rare with some optional searing. It could also mean trim the meat, cut into slices, seasoning, and frying/grilling them to each persons personal taste, which include well-done.
Perfect grilled steak, especially well-done, is something I find very few people have the experience or skills to do well, especially over a coal grill where the heat won't be constant and the person also need to first have good experience in making a good and even coal bed.
As a native speaker of English (Canadian) to me cooking involves heat and some degree of change in form. Chopping up a salad is not cooking, nor is chopping up fruit, nor is making a sandwich from cold ingredients. Grilling is cooking, though.
That was my interpretation, in which there are many ways of cooking of steak. Some will be very easy, while other to methods seems to give many chefs problem (both professional and home chefs). Many people seem for example to associate well-done steak with something that is dry and burned, rather than something that simply takes more work, precision and skill to get right.
MostlyStable · · focus · HN ↗
There are far, far better cooking examples out there.
belorn · · focus · HN ↗
Perfect grilled steak, especially well-done, is something I find very few people have the experience or skills to do well, especially over a coal grill where the heat won't be constant and the person also need to first have good experience in making a good and even coal bed.
NooneAtAll3 · · focus · HN ↗
isn't it just a word for "making food", so would include grilling as well?
retrac · · focus · HN ↗
belorn · · focus · HN ↗