Thread

1. MostlyStable · 1786032363 · focus · HN ↗

   I take the point, but I think the author picked a poor analogy. Cooking even an excellent steak is actually not that hard. In fact, I'd argue that it's among the easiest things to master/make at a top level quality at home. Does it require some modicum of attention and understanding? Sure. But starting with a high quality cut, owning a meat-thermometer, and knowing about reverse searing is about all it takes to reliably and easily get a near perfect steak every time.

   There are far, far better cooking examples out there.

   1. blmarket · 1786043090 · focus · HN ↗

      Now it's steak, tomorrow it can be pasta, next year it can be watermelon kimchi.

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