Interesting, the NYT had a tip on flipping every 90s, but it was with a cast-iron pan and not a "cold sear". That was too smokey for our weak kitchen exhaust, so it was the last time I tried flipping multiple times.
But Lam Lam's cold sear video doesn't seem to make that much smoke on a non-stick, so I'll give this a shot again.
(Personally the reverse sear has been my idiotproof go-to.)
christophilus · · focus · HN ↗
And yes, super easy to make with almost no skill.
[0] <a href="https://m.youtube.com/watch?v=uJcO1W_TD74&pp=ygURVGVjaG5pcXVlbHkgc3RlYWs%3D" rel="nofollow">https://m.youtube.com/watch?v=uJcO1W_TD74&pp=ygURVGVjaG5pcXV...
et-al · · focus · HN ↗
But Lam Lam's cold sear video doesn't seem to make that much smoke on a non-stick, so I'll give this a shot again.
(Personally the reverse sear has been my idiotproof go-to.)
Thanks!